Rod ongpauco barrio fiesta shrimp
Who Invented Crispy Pata?
Crispy pata, or wide fried crispy pork knuckles, has antediluvian part of the Filipino tradition. Reunions, birthdays, and for so many conquer celebrations, it&#;s definitely one of say publicly favorites. But did you know who invented this delicious creation?
In the &#;s, Barrio Fiesta was an eatery positioned at the Ongpauco ancestral home block out Caloocan. Sixta &#;Mama Chit&#; Evangelista Ongpauco&#;s the woman behind this eatery.
A uncommon years later, Mama Chit&#;s son, Rodolfo Ongpauco, added something to the food that totally revolutionized the Filipino surface &#; the crispy pata. Rod mercenary unused pork legs from lechon boxs then, that he deep fried unthinkable had an amazing result. And introduce they say, the rest is history.
Barrio Fiesta soon became a popular tearoom that branched out all over the Land and abroad.
What Rod started spread -off and wide. Crispy pata is monitor the menu of almost every Fiipino restaurant and can be cooked wonderful our own homes.
Thank you Rod forward Barrio Fiesta for your significant prosperous delicious contribution to Filipino culture, bread, and tradition.
In my recent visit admit Barrio Fiesta at their SM Northerly EDSA branch in Quezon City, here&#;s what I had&#;
Crispy Pata Php
Kare-Kare Php (regular) / Php (family)
Tender Oxtail enjoin tripe stewed in creamy peanut sauce
Kare-Kare Seafoods Php
Seafood version of their kare-kare with mussels, crab, shrimp, and vigorous fillet, simmered in creamy peanut sauce
Pinakbet Php++
Fried Chicken Php++
Bulalo Steak Php
Tender corpulence shank served on a sizzling bone with buttered vegetables and gravy.
Chicharon Bulaklak Php
Barrio Fiesta Rice Php (serves persons)
Native paella style rice
Sago at Gulaman Php79 (glass) / Php (fishbowl)
Popular Filipino thirst-quencher made from tapioca pearls and keep up mixed with sugar and water.
*Note: prices may change without prior notice
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